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The famous Meloa da Graciosa is unique in its characteristics, the sweetest and juiciest of the Azores.
The seed is placed in the ground in the months of March/April while waiting for its growth. After a month, it is planted and an irrigation system is made. Thus, its growth is protected for up to two months, when it is picked. The packaging in cardboard boxes and the seal of the winery that contains the Azores brand is placed.
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