The most famous and juicy Azorean melon in jam, which honors the recipe passed on from generation to generation.
The typical melon from the island of Graciosa is known for its juicy flavor. The production of its jam is carried out following a traditional recipe, passed down from generation to generation. The process begins with the careful selection of ripe fruit, hand-picked by local producers. They are then washed and cut into pieces before being cooked in a sugar and water broth. The result is a high quality jam, much appreciated on the island and by tourists who visit Graciosa.
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