Characterized by its unique volcanic origins of Graciosa's white wines, it has an aroma of tropical fruit, combined with spices and nuts, and an intense and complex flavor, perfect for pairing with fish dishes, seafood, and cheese.
Fresh, saline, unctuous and complex, it accompanies fish dishes from grilled to oven-cooked, seafood and cheese.
Selective manual harvest in 15kg boxes, soft pressing of whole bunch, decantation after 24h of sedimentation, to stainless steel horizontal fermentation vats (50%) and 500l French oak barrels (50%). Fermentation with controlled temperature batonnage without addition of sulfur. Aged in stainless steel tanks for 1 year and in bottle for 1 year.
With a strong character, it shows its volcanic origin and the pure profile of Graciosa white wines. With an aroma of tropical fruit combined with spices and some nuts complemented by iodized and saline notes. Very fresh, mineral and saline attack. Ends unctuous.
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